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Introducing a new twist on a traditional favourite with this Golden Syrup Protein Flapjack. Soft-baked and richly flavoured, it delivers the comforting taste of golden syrup while providing functional nutrition to support active lifestyles.
Each flapjack is infused with classic golden syrup flavour and baked with an impressive 15g of high-quality protein per serving, making it ideal for post-workout recovery or as a satisfying snack throughout the day. It’s indulgent in taste yet thoughtfully crafted to help fuel your body.
With a vegetarian-friendly recipe and reduced sugar content, this flapjack caters to a variety of dietary preferences without compromising on flavour or texture. A perfect balance of nostalgic sweetness and modern nutrition.
- High Protein – 15g per flapjack
- Reduced Sugar
- Vegetarian Friendly
- Soft-Baked Texture
- Classic Golden Syrup Flavour
Enjoy the comforting taste of a traditional treat reimagined with protein-packed goodness – indulgence and nutrition working in perfect harmony.
NUTRITIONAL INFORMATION (EU)
| Typical Values | Per 100g | Per 60g Serving |
|---|---|---|
| Energy | 1788kJ / 426kcal | 1073kJ / 255kcal |
| Fat | 14g | 8.2g |
| of which saturates | 6.0g | 3.6g |
| Monounsaturates | 4.8g | 2.9g |
| Polyunsaturates | 2.1g | 1.3g |
| Carbohydrate | 47g | 28g |
| of which sugars | 24g | 14g |
| Fibre | 9.0g | 5.4g |
| Protein | 25g | 15g |
| Salt | 0.75g | 0.45g |
| Cholesterol | 38mg | 23mg |
INGREDIENTS
OATS (26%), Protein Blend (24%) (SOYA Protein Nuggets (SOYA Protein Isolate), Whey Protein Concentrate (MILK)), Golden Syrup (Partially Inverted Sugar Syrup), Chicory Root Fibre, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Salted Butter (MILK, Salt), Brown Sugar, Natural Flavouring.
ALLERGEN STATEMENT
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for people suffering from a PEANUT or NUT allergy.
Serving Size: 60g